Welcome
About Us
Gourmet Dips
Gourmet Soups
Desserts and Cheesecakes
Return to Shopping Cart
Contact us
Join Mailing List
Shipping & Handling Info
View Cart
Contacts
"Sugar Free" Desserts and "No Bake" Cheesecakes
Gluten Free

 l orders placed after January 6,2011 will not be shipped until after January 20,2011. We will be closed for inventory and tax season preperation.   

DIRECTIONS FOR NO BAKE CHEESECAKES:

  • IN MEDIUM SIZE BOWL POUR  CONTENTS OF PACKET 
  • ADD 8 OUNCES CREAM CHEESE AND BLEND UNTIL SMOOTH
  • SLOWLY BLEND IN 8 OUNCES OF WHIPPED TOPPING 
  • POUR INTO 9 INCH (thick) or 2 8 INCH PIE CRUST &  REFRIGERATE FOR 2 OR MORE HOURS
  • SUBSITUTE  TWO 8 INCH PIE CRUSTS FOR TWO CHEESECAKES 

WE USE SPLENDA IN OUR SUGAR FREE CHEESECAKES / DESSERTS

YOU CAN SUBSTITUTE NO FAT OR LOW FAT WHIPPED TOPPING OR CREAM CHEESE.  

FOR FRUIT DIPS:                                        

  • SAME AS ABOVE, PUT IN SERVING BOWL AND REFRIGERATE
  • SERVE WITH FRESH FRUIT, COOKIES OR CRACKERS OF YOUR CHOICE               

FOR MOUSSE, CAKE ICING OR PARFAITS:

  • SAME DIRECTIONS AS ABOVE USING 16  OUNCES OF WHIPPED TOPPING AND NO CREAM CHEESE.

FOR BAGEL SPREADS:

  • SAME DIRECTION AS ABOVE USING 16 OUNCES OF CREAM CHEESE AND NO WHIPPED TOPPING.

                   Click on Dessert Name to add to cart

                            SCROLL PAGE DOWN

 

 verisign_1.gif

 Even if you do not want to use Paypal click on Pay Pal button and follow directions. On final page on the left it gives you the option to pay using your Credit Card    

             Pay Pal accepts most credit cards and checks.

   Enter appropriateEEnter appropiate Discount Code on Check out