"Sugar Free" Desserts and "No Bake" Cheesecakes
l orders placed after January 6,2011 will not be shipped until after January 20,2011. We will be closed for inventory and tax season preperation.
DIRECTIONS FOR NO BAKE CHEESECAKES:
IN MEDIUM SIZE BOWL POUR CONTENTS OF PACKET
ADD 8 OUNCES CREAM CHEESE AND BLEND UNTIL SMOOTH
SLOWLY BLEND IN 8 OUNCES OF WHIPPED TOPPING
POUR INTO 9 INCH (thick) or 2 8 INCH PIE CRUST & REFRIGERATE FOR 2 OR MORE HOURS
SUBSITUTE TWO 8 INCH PIE CRUSTS FOR TWO CHEESECAKES
WE USE SPLENDA IN OUR SUGAR FREE CHEESECAKES / DESSERTS
YOU CAN SUBSTITUTE NO FAT OR LOW FAT WHIPPED TOPPING OR CREAM CHEESE.
FOR FRUIT DIPS:
SAME AS ABOVE, PUT IN SERVING BOWL AND REFRIGERATE
SERVE WITH FRESH FRUIT, COOKIES OR CRACKERS OF YOUR CHOICE
FOR MOUSSE, CAKE ICING OR PARFAITS:
FOR BAGEL SPREADS:
Click on Dessert Name to add to cart
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