"Sugar Free" Desserts and "No Bake" Cheesecakes
Gluten Free

 l orders placed after January 6,2011 will not be shipped until after January 20,2011. We will be closed for inventory and tax season preperation.   

DIRECTIONS FOR NO BAKE CHEESECAKES:

  • IN MEDIUM SIZE BOWL POUR  CONTENTS OF PACKET 
  • ADD 8 OUNCES CREAM CHEESE AND BLEND UNTIL SMOOTH
  • SLOWLY BLEND IN 8 OUNCES OF WHIPPED TOPPING 
  • POUR INTO 9 INCH (thick) or 2 8 INCH PIE CRUST &  REFRIGERATE FOR 2 OR MORE HOURS
  • SUBSITUTE  TWO 8 INCH PIE CRUSTS FOR TWO CHEESECAKES 

WE USE SPLENDA IN OUR SUGAR FREE CHEESECAKES / DESSERTS

YOU CAN SUBSTITUTE NO FAT OR LOW FAT WHIPPED TOPPING OR CREAM CHEESE.  

FOR FRUIT DIPS:                                        

  • SAME AS ABOVE, PUT IN SERVING BOWL AND REFRIGERATE
  • SERVE WITH FRESH FRUIT, COOKIES OR CRACKERS OF YOUR CHOICE               

FOR MOUSSE, CAKE ICING OR PARFAITS:

  • SAME DIRECTIONS AS ABOVE USING 16  OUNCES OF WHIPPED TOPPING AND NO CREAM CHEESE.

FOR BAGEL SPREADS:

  • SAME DIRECTION AS ABOVE USING 16 OUNCES OF CREAM CHEESE AND NO WHIPPED TOPPING.

                   Click on Dessert Name to add to cart

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